Some Swissness

It is holiday time! Yay!

Well, mine will only be later in the year, but it means cities are now quieter, trains emptier, and you can easily find a spot wherever you are looking for one, in the garden of a restaurant, along the lake’s shore, in front of the gelateria (ice cream selling stand) ;0).

Are you on holidays right now? If yes, where are you? In Switzerland maybe?
Or have you been to Switzerland on another occasion?
If you know Switzerland, what do you love most about this country?

Just so, I’d like to share some Swissness with you today. They are some impressions from one mountain village in the Bernese Alps.

daniela, muehlheim, danielamühlheim, ladybird, exploring, earth, abundance, Switzerland, Alps
Swiss postcard :0)
daniela, muehlheim, danielamühlheim, ladybird, exploring, earth, abundance, Switzerland, Alps
The Alps all dressed up in summer.

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Pasta Passion

When on holidays in Sardinia two years ago, I met this incredible woman after I  had already learnt that quite many people in Sardinia healthily grow to a 100+ years old.

In the streets I really saw many more elderly people than I would at home. What struck me even more is that they mostly walked around without any walking sticks or walking frames. They met no matter the heat, men sitting on a bench chatting excitedly with each other, neighbouring women talking to each other from one window to the other or in front of their houses. Couples coming down to the Piazza to meet others and see what’s going on.

They may also still be working eight hours a day at the age of 90!

Meet Rosaria. Read more

An eye on grapevines in June

Just compare today’s header with February’s! Mind-boggling.

daniela, danielamuehlheim, mühlheim, ladybird, exploring, earth, abundance, nature, Switzerland

Isn’t nature such a dazzling, spectacular, and beautiful power?

Here we are, already in the middle of 2019 and sweating in a crazy heatwave in Europe. And it is time for grapevines in June! I’d like to present you with some eye candy. What happened since May?

The flower buds have grown of course and opened up. Hooray!

If you are new to my blog – welcome! I have a series on the growing of grapevines this year and you may want to check out the other months in order to fully appreciate the stunning development. Simply click on the month: February, March, April, May.

What do you guess grapevines’ flowers look like?
White flowers you can see from afar? Maybe colourful ones? Blooms with wide petals insects can sit on like for example in apple trees? The very small green conically shaped form you see in the pics above? Read more

Greetings from Afro-Pfingsten

It is that time of the year again… you hear drums, your body and especially your hips move with the rhythm, you smell fire, fish, and sunscreen, you see more colourfully dressed people than usual (thank goodness!), and you see smiles and content faces everywhere.

It is when Africa takes centre stage in a Swiss city.

It is Afro-Pfingsten Festival in Winterthur.

She stole my heart. Do you see the elderly lady looking out the window in the top middle image? I dared to take a picture without asking her as she had this big contagious smile in her face moving her body with the rhythm of Ma belle chérie we were all listening to (on stage in the photo to the right of her).

Let’s do it like her: Keep smiling and dancing forever!

Are you in the mood now to listen to some African rhythms? Then watch the videos in my other Afro-Pfingsten post.

Warm greetings and have a wonderful (long) weekend,

Daniela

An eye on grapevines in May

Here they come: the photos of the vineyard in May in my this year’s series of the grapevines’ growth.

Have you missed the other months? No worries, simply click here: February, March, April. You best start in February to enjoy the unfolding of nature’s magic.

The vineyard is now lush, the grapevines much longer and leafy, and the flower buds more numerous. daniela, danielamühlheim, ladybird, nature, abundance, earth, explore, blog, switzerland, grapevine, wine, vineyard, spring

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Going bananas

Hello lovelies

How are you?

It has been a while as I was fully absorbed in Uganda. Honestly, there was no way to wrap my head around anything digital or social really, I was simply so overwhelmed by the many sights, sounds, and odours my body, soul, and mind gathered. And I was focused on the people I met, hugged, and connected with, the amount I learnt, the work I did, and sometimes I was busy with the challenges the tropics have in store for me.

Back in Switzerland, I think I am ready to share some stories with you. Today, I would like to tell you a bit about one of the staple foods in Uganda: Bananas. Read more