Behind the camera

Good day dear reader, thank you for being here, for coming back and following my blog. How are you today?

I feel humbled by the beautiful feedback and comments I am getting. Thank you so much! Since I also receive so wonderful words about my photography, I thought to take you behind the camera. Maybe it is a cliché, but for me it is true: I am rarely in front of the camera, and I do prefer to be behind it.

Sometimes, though, my husband succeeds in taking a shot whilst I am taking pictures or I took one where I also appear. From time to time, I even ask for it being taken, because it needed to be on camera :0).

Small things and flowers are definitely something I am drawn to. This then may look like this:

My camera is as often in my hands as possible. Read more

Cherry & Co.

Cherry cherry lady…….   hold on…..  it is Cheri Cheri lady :-). The title of this post somehow reminded me of that song from the Eighties and it got stuck in my head. There it stayed that catchy tune and I don’t want to withhold it from your mind and ears, so here you go: Cheri Cheri Lady.

Now let’s turn our eyes and ears to the cherries and the other fruit trees that were or still are blooming in our latitudes. Apples, pears, and quince still do, cherries’ spectacle only lasts for a mere two weeks usually a bit before the other fruit trees come into blossom. So you have to be on it in order not to miss it. It was a dream of mine to take a photograph of one of those roads winding through cherry groves. This year I took the chance. After my father sent me pictures from his drive through THE region in Switzerland where you can see cherry trees everywhere, and roads winding through them, my hubby and I looked for a place to get to by public transport (we don’t have a car). Buuseregg in Basel-Land was the place we decided to go. The region has a very helpful website where you can find your own way of how you want to observe the happening: Baselland-Tourismus.

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African Hair Style

As you may know, I am a keen traveller and actually have itchy feet in this very moment. But I am lucky to have the world or at least parts of it in my classroom. So I learn bits and pieces of other languages, cultures, dos and don’ts while working.

What do you learn at work?

The first word I normally want to learn from people with different mother tongues than me is thank you followed by hello. I remember many moments when I opened doors and hearts by just simply saying one of these words in their language. I also still see the smiling faces, mine included. The latter I rather feel than see, though ;-). Read more

Yellow the second

Yellow 102

Hello, here we go again, exploring some yellow around the world. But first of all, I would like to ask you: Have you seen and found some things yellow since reading the first part of this post you would not have thought of? Curtains, mugs, underwear, glasses, advertisement, toothbrushes, drinks, fancy cakes…

As promised in my last post, Sulphur-crested cockatoo let me fly to my beloved continent Down Under on his back and here we are now on a continent where things seem a bit different than elsewhere. Especially, when it comes to the wonderful natural world of Australia. Many species are endemic – meaning they originally only occurred in Australia – and they look quite special, too. Whats more, I found some in yellow for you to enjoy!

Acacias or wattles as this family of flowering trees is called boast more than 700 species. Most of them are native to Australia as are the following.  Read more

Yellow

Lately, when my mind was still and free to let ideas flow during a yoga class, the topic yellow jumped to my mind. I acknowledged it and focused on yoga…

But yellow stuck in my mind and I thought to give it a chance keeping it there for a while. And then, when we went for a little hike on a weekend, I saw and looked for yellow everywhere :-). My hubby said he would dream of yellow things so much a theme it was that day.

A lot of flowers actually come in yellowish whitish nuances. Especially, those early ones now flowering in the forests.

Having some ideas in my mind on how to fill this topic, I went through my archive of photographs and was overwhelmed by the sheer number of flowers and photographs I found. So I decided to post quite some images of all kind of yellow things I found and took photos of. Still, it is only a fraction of what actually exists in yellow all around us. Who knows, maybe you see yellow all over the place after reading and looking at my posts. The socks of your neighbour? The wallet of your boss? The ticket to your favourite theater? The most used ingredient in your kitchen? Whatever it is, I am very interested in reading what you stumbled over. Please feel free to comment or send a message my way.

I would like to start with some early bloomers.

Yellow
True Oxlip (Primula elatior)
and for my German-speaking readers: Hohe Schlüsselblume

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Message from a bird

Sulphur-crested Cockatoo

G’day mates

My name is Sulphur-crested Cockatoo and I just flew in from Down Under to bring you a message from Lady Bird.

How are you going anyway? It was a long flight for me, but I am doing fine, thanks dude.  So, rumour has it that she is working on the next post behind the scenes and I heard it is about the colour of my headdress. I feel quite honoured, I must say. How do you like it, by the way?

While I am here: do you have any tips for flyaways in Switzerland? Please send me a carrier pigeon with details. I appreciate it, mates.

I gotta go now, my girlfriend is waiting.

Take it easy and see ya later!

Sulphur-crested Cockatoo

Nowruz – The Beginning of a New Year

I have the pleasure of working with people from all over the world. In a German class I teach I might have course participants from ten different corners of the world with as many languages and cultural backgrounds. Learning is quite often mutual in these classrooms.

When we started the lesson on March 20th with me asking the students what date it was and what was so special about it, I received different answers. Most said that it was the start of spring, but one woman originally from Afghanistan told us it was her beginning of a new year called Nowruz.

So at the exact time as spring officially starts, people growing up with the Persian culture celebrate their new year. This year, it was exactly on March 20th at 5:15:23 pm MEZ. That means, the beginning of the Persian new year changes every year as does the beginning of spring.

Maryam, a friend of mine from Iran I taught German quite a while ago, kindly let me in on the traditions around Nowruz. I was warmheartedly welcomed in their home and served lovely black tea with a hint of fresh mint and traditional specialities in what looks beautifully Iranian.

Nowruz-11
Tea the Iranian way

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