Greetings from Afro-Pfingsten

It is that time of the year again… you hear drums, your body and especially your hips move with the rhythm, you smell fire, fish, and sunscreen, you see more colourfully dressed people than usual (thank goodness!), and you see smiles and content faces everywhere.

It is when Africa takes centre stage in a Swiss city.

It is Afro-Pfingsten Festival in Winterthur.

She stole my heart. Do you see the elderly lady looking out the window in the top middle image? I dared to take a picture without asking her as she had this big contagious smile in her face moving her body with the rhythm of Ma belle chérie we were all listening to (on stage in the photo to the right of her).

Let’s do it like her: Keep smiling and dancing forever!

Are you in the mood now to listen to some African rhythms? Then watch the videos in my other Afro-Pfingsten post.

Warm greetings and have a wonderful (long) weekend,

Daniela

An eye on grapevines in May

Here they come: the photos of the vineyard in May in my this year’s series of the grapevines’ growth.

Have you missed the other months? No worries, simply click here: February, March, April. You best start in February to enjoy the unfolding of nature’s magic.

The vineyard is now lush, the grapevines much longer and leafy, and the flower buds more numerous. daniela, danielamühlheim, ladybird, nature, abundance, earth, explore, blog, switzerland, grapevine, wine, vineyard, spring

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Going bananas

Hello lovelies

How are you?

It has been a while as I was fully absorbed in Uganda. Honestly, there was no way to wrap my head around anything digital or social really, I was simply so overwhelmed by the many sights, sounds, and odours my body, soul, and mind gathered. And I was focused on the people I met, hugged, and connected with, the amount I learnt, the work I did, and sometimes I was busy with the challenges the tropics have in store for me.

Back in Switzerland, I think I am ready to share some stories with you. Today, I would like to tell you a bit about one of the staple foods in Uganda: Bananas. Read more

An eye on grapevines in April

So, here we are dear readers, plunging right into the natural spectacle that miraculously happens every year in spring in Switzerland: the awakening of nature. Of course, in this post, we again have an eye on grapevines on the Lindenhof farm, but not only, because way too much is going on there :0).

What a difference to what we saw in February and March! You may want to look at the posts on a split screen to enjoy and be even more amazed by the changes :-).

Grapevines’ buds have swollen a little bit by the first days of April and you see how they are still tenderly protected by what reminds me of a ball of wool. Through it, the first leaves are finely shimmering. Isn’t this pure magic?

Shortly after, the buds explode and grapevines start to grow. Read more

Of chocolate and cake

I am sitting in the train eating my box of admittedly a bit boring but obviously very healthy and nice tasting curry rice I prepared for myself the evening before, when two people, a teenage girl and an elderly man, join me in the four-people compartment.

I am about to make space for the man when he says: “Oh, don’t worry, I don’t wanna disturb your having lunch, I can sit vis-à-vis.” “You don’t disturb me.”, I reply.

“I don’t want you to choke on your lunch when I nudge you while sitting down. You shall enjoy your lunch. By the way, your lunch looks very healthy, madam, I should have your habits.”, he continues. Read more