Do you know where the source of the Nile is? Read more
It is that time of the year again… you hear drums, your body and especially your hips move with the rhythm, you smell fire, fish, and sunscreen, you see more colourfully dressed people than usual (thank goodness!), and you see smiles and content faces everywhere.
It is when Africa takes centre stage in a Swiss city.
It is Afro-Pfingsten Festival in Winterthur.
She stole my heart. Do you see the elderly lady looking out the window in the top middle image? I dared to take a picture without asking her as she had this big contagious smile in her face moving her body with the rhythm of Ma belle chérie we were all listening to (on stage in the photo to the right of her).
Let’s do it like her: Keep smiling and dancing forever!
Are you in the mood now to listen to some African rhythms? Then watch the videos in my other Afro-Pfingsten post.
Warm greetings and have a wonderful (long) weekend,
Here they come: the photos of the vineyard in May in my this year’s series of the grapevines’ growth.
The vineyard is now lush, the grapevines much longer and leafy, and the flower buds more numerous.
How are you?
It has been a while as I was fully absorbed in Uganda. Honestly, there was no way to wrap my head around anything digital or social really, I was simply so overwhelmed by the many sights, sounds, and odours my body, soul, and mind gathered. And I was focused on the people I met, hugged, and connected with, the amount I learnt, the work I did, and sometimes I was busy with the challenges the tropics have in store for me.
Back in Switzerland, I think I am ready to share some stories with you. Today, I would like to tell you a bit about one of the staple foods in Uganda: Bananas. Read more
A quick hello from the lush and tropical capital of Uganda.
As I get news that some of you are experiencing winter when it should be spring, I thought to at least pamper you with some digital warmth.
With African love,
So, here we are dear readers, plunging right into the natural spectacle that miraculously happens every year in spring in Switzerland: the awakening of nature. Of course, in this post, we again have an eye on grapevines on the Lindenhof farm, but not only, because way too much is going on there :0).
Grapevines’ buds have swollen a little bit by the first days of April and you see how they are still tenderly protected by what reminds me of a ball of wool. Through it, the first leaves are finely shimmering. Isn’t this pure magic?
Shortly after, the buds explode and grapevines start to grow. Read more
Like the bunnies you will see more of in a minute, I enjoy the spring air and my first brunch outside today. Hooray!
What is your favourite spring activity? Read more