An eye on grapevines in October

Or rather grapes :-), because the harvest season has finally come. Hooray!

The header shows an image of the mind-boggling forest in the area (crossed by power lines in the foreground…) and the neighbour’s vineyard, which is very neat and tidy as is normal for conventional grown grapes.

The organic vineyard all my photos of this series come from is much wilder, more diverse, and of course gentle with the environment.

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An eye on grapevines in September

The vineyard has become colourful. Its leaves show us that the days have a bit shortened, cool to cold night temperatures are the regular and mornings may come with dew.

We have arrived in autumn, dear readers, and the grapes are almost ready to be picked. Mid-September is the time many winegrowers start harvesting their grapes. On the vineyard we have an eye on since February, it will only take place in October. That means, we can enjoy this bountiful crop a little longer.

Have you missed this series so far? Read all posts by clicking on each month to wonder at the changing of the seasons in an organic vineyard in Switzerland. February, MarchApril, May, June, July, August.

daniela, muehlheim, danielamühlheim, ladybird, exploring, earth, abundance, grapevines, vineyard

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An eye on grapevines in May

Here they come: the photos of the vineyard in May in my this year’s series of the grapevines’ growth.

Have you missed the other months? No worries, simply click here: February, March, April. You best start in February to enjoy the unfolding of nature’s magic.

The vineyard is now lush, the grapevines much longer and leafy, and the flower buds more numerous. daniela, danielamühlheim, ladybird, nature, abundance, earth, explore, blog, switzerland, grapevine, wine, vineyard, spring

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An eye on grapevines in April

So, here we are dear readers, plunging right into the natural spectacle that miraculously happens every year in spring in Switzerland: the awakening of nature. Of course, in this post, we again have an eye on grapevines on the Lindenhof farm, but not only, because way too much is going on there :0).

What a difference to what we saw in February and March! You may want to look at the posts on a split screen to enjoy and be even more amazed by the changes :-).

Grapevines’ buds have swollen a little bit by the first days of April and you see how they are still tenderly protected by what reminds me of a ball of wool. Through it, the first leaves are finely shimmering. Isn’t this pure magic?

Shortly after, the buds explode and grapevines start to grow. Read more

An eye on grapevines in March

A month has passed in a twinkling of an eye since our first look at grapevines in February, don’t you think? Let’s see what this means for our grapes.

Not much of a difference compared to February, I guess. They are still sleepy, the buds also remain very small and are well protected from bad weather. But the undergrowth is greener and that is why sheep are now grazing within the vineyard and freely using the grapevines to scratch themselves :-).

That does not mean, nothing is happening…  Read more

An eye on grapevines in February

A warm welcome to this new story!

Today I’d like to start a series that will accompany us on a monthly basis throughout the year. Are you in to to see your wine grow, develop and change over the seasons?

Isn’t it mind-boggling to watch nature awake after (the European) winter? To witness nature coming into the tender green of spring dotted with rose, red, yellow and white flowers, insects flapping over meadows, birds singing to their fullest?
In summer the light green is turning into a darker heavier one changing into a colourful blast in autumn before going to what looks like a deep sleep at the beginning of winter. Read more